Traditionally used in Ayurveda for balancing kapha disorders. It helps maintain a healthy urinary tract, support proper functioning of the reproductive system, and promotes balanced blood sugar levels.

Ingredients: Kapoor Kachri(Curcuma zedoaria), Buch(Acorus calamus), Nagarmotha(Cyperus rotundus), Chiretta(Swertia Chirayita), Giloy(Tinospora cordifolia), Devdaru(Cedrus deodara), Haldi(Curcuma longa), Daruhaldi(Berberis aristata), Dhaniya(Coriandrum sativum), Haritaki(Terminalia chebula), Baheda (Terminalia belerica), Amla(Emblica officinalis), Atis(Aconitum heterophyllum), Pipplamool(Piper longum), Chitrakmool(Plumbago zeylanica), Chabya(Piper chaba), Vaividang(Embelia ribes), Bari Pipal(Piper longum), Chhoti Pipal(Piper longum), Sonth (Zingiber officinale),Kalimarich (Piper nigrum), Chhoti elaichi (Elettaria cardamomum), Kabab Chini(Piper cubeba), okhru(Tribulus terrestris), Safed Chandan(Santalum album), Nishoth(Operculina turpethum), Dantimool(Baliospermum montanum),Tejpata(Cinnamomum tamala), Dalchini(Cinnamomum zeylanicum), Chhoti elaichi (Elettaria cardamomum), Banslochan(Bambusa arundinacea), Shilajit (Mineral Pitch), Guggul(Commiphora mukul).